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Sneak Preview : Delicacies of Balochistan

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Sajji
Sajji is a Balochi specialty, where a whole lamb or chicken is roasted on coals after being marinated in salt and green papaya paste.

Chicken-Sajji-Recipe

Kaak
Kaak is made from flattened dough, which is heated until the shell hardens and becomes crispy.

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Dampkhut
Meat is sealed in containers, left over a low flame to cook slowly in its juices and bone marrow. Dampkhut is a cooking technique that dates back to over 200 years!

Khaddi Kabbab
A whole lamb or goat is stuffed with rice, and cooked over a fire. The rice is cooked by the fats of the lamb, and enjoyed.

800px-Pakistani_Food_Beef_Kabobs

Kehwa
A soothing green tea, usually served with breakfast.

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Explore Balochistan to know what you are missing in life!

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Sundus is a Media Graduate from Kinnaird College Lahore. Writing and Reviewing is her passion that she takes out at www.trendinginsocial.com.

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