Al Haaj Bundoo Khan launched in Capital Islamabad at a Red Carpet hosted by Natty on Friday the 17th of March 2017 ; From 7:00 pm to 9:00 pm handled by Rezz PR and Events.
Nadia Ashar, a well-known friend of friends, an entrepreneur, being a connoisseur of Desi BBQ, committed herself to bring something unique to the region. She succeeded in finally bringing Al Haaj Bundoo Khan to Islamabad, F-10/4, St 40, Sageer Market.
Food loving Pakistanis are ready to hit a café or restaurant at any time of the day – not only when they’re hungry, but sometimes just to spend some time with friends and family. This trend was once again witnessed when Al Haaj Bundoo Khan Restaurant made its way to the Capital’s food scene with a bang at a Red Carpet Event.
Initially The city of lights, Karachi, was introduced to a unique BBQ cuisine in 1948 by Muhammad Ali Khan (MAK). MAK decided to name the initial hamlet as Al Haaj Bundoo Khan which became a family business. Within days it became an household name in Karachi, and a must-visit restaurant for visitors to Karachi. Bundoo Khan also introduced the famous puri paratha, and therefore the term paratha-kabab was coined. Its cuisine also includes chicken and mutton tikka & boti, reshmi kabab, malai boti, chicken sangdana/khalaji (liver), halwa etc. From a humble and modest beginning, from its initial location on Bunder Road it opened outlets at Sindhi Muslim and DHA in Karachi. They now have their restaurants in Faisalabad, Dubai, London, Houston USA and now in Islamabad . In Dubai, for the last many years they are receiving the Best Asian Award for Food.
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