A tragic incident occurred in Lahore’s Hanjarwal area where two labourers lost their lives after reportedly consuming Lahore street food. The victims, identified as Arshad and Sajjad, had purchased dahi bhallay from a local food stall on Saturday. Shortly after eating, both men collapsed and were rushed to a nearby hospital, where they were pronounced dead on arrival.
Details of Lahore Street Food Incident and Investigation
According to police officials, the bodies were shifted to a morgue for autopsy as part of the investigation into the suspected food poisoning. Authorities are working to determine whether the food contained harmful substances or was improperly handled. Initial reports indicate that the two men had no prior health issues, which has raised concerns about the safety standards of Lahore street food.
In an unexpected development, the families of the deceased reportedly asked police not to register a case. While the reason for this request is unclear, it has added another layer of complexity to the investigation. Authorities have emphasized that the incident will still be examined to ensure public safety and prevent similar tragedies.
This case has once again highlighted the dangers of consuming food from unhygienic roadside stalls. Food safety experts advise the public to be cautious about where they purchase ready-to-eat meals. Particularly items such as dahi bhallay that require careful storage and handling.
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The incident has sparked discussions on social media about the need for stricter regulations. And regular inspections of street food vendors. Many users expressed sympathy for the victims’ families. And called on local authorities to improve hygiene standards at public food outlets.
For now, the deaths of Arshad and Sajjad stand as a stark reminder of how critical food safety enforcement is in protecting public health. Especially for daily wage earners who rely on inexpensive street food for their meals.
