Tag Archives: Pakistani food

Sneak Preview : Delicacies of Balochistan

Sajji Sajji is a Balochi specialty, where a whole lamb or chicken is roasted on coals after being marinated in salt and green papaya paste. Kaak Kaak is made from flattened dough, which is heated until the shell hardens and becomes crispy. Dampkhut Meat is sealed in containers, left over …

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